Experiencing Food: Designing Dialogues 1st International Food Design and Food Studies Conference

We are pleased to announce the Call for Papers is now open at www.experiencing-food.com

1st Call for Papers

Experiencing Food: Designing Dialogues
1st International Food Design and Food Studies Conference
Lisbon, Estoril, Portugal
19, 20, 21 October 2017

The 1st International Food Design and Food Studies Conference, with the support of:

- Estoril Higher Institute for Tourism and Hotel Studies

- Faculty of Architecture | University of Lisbon

- Faculty of Arts and Humanities | University of Lisbon 

- University of Beira Interior

The conference will be hosted at the Faculty of Architecture | University of Lisbon, and it will foster discussion among designers, chefs, academics and experts about food design and food studies and their perspectives, with the intent of nurturing diversity and interdisciplinarity.

Experiencing Food: Designing Dialogues is the title and the topic of the conference, since it seeks to discover future fields of investigation in food and design, as well as to connect the space and the people who share common interests in design and food research.

Deadline for abstract - 1 March 2017

Date - 19, 20, 21 October 2017

Venue - Faculty of Architecture - University of Lisbon, Estoril Higher Institute for Tourism and Hotel Studies

Web - www.experiencing-food.com

Info - info@experiencing-food.com

We look to forward to have you in Lisbon, Portugal.

Open for more information

Support:
Fundação para a Ciência e a Tecnologia
União Europeia
Quadro de Referência Estratégico Nacional
Programa Operacional Factores de Competitividade
Universidade da Beira Interior