EXPERIENCING FOOD: DESIGNING DIALOGUES 1ST INTERNATIONAL FOOD DESIGN AND FOOD STUDIES CONFERENCE - call for projects

We are pleased to announce that the call for projects is now open until 10 April.

The organizing committee of the 1st International Conference on Food Design and Food Studies, Experiencing Food, Designing Dialogues, invites designers, architects, gastronomy researchers, artists, chefs and other creators to participate in the conference through a temporary exhibition taking place during the conference – 19, 20 and 21 October 2017.

The theme of the exhibition will be Experiencing Food, Designing Dialogues, since it will focus on the most diverse forms of food design.

How can we build dialogues between food and other disciplines besides gastronomy and cooking?

More information: http://labcom-ifp.ubi.pt/files/experiencing-food/#callproj

Open for more information

Support:
Fundação para a Ciência e a Tecnologia
União Europeia
Quadro de Referência Estratégico Nacional
Programa Operacional Factores de Competitividade
Universidade da Beira Interior